An Anti-Aging Treat!

Ingredients:

1 narrow loaf of french bread

7 vine ripened tomatoes

4-6 cloves of garlic

2 tbs. coursely chopped basil

2 tbs. extra virgin olive oil

finely ground sea salt

fresh ground pepper

Preheat oven on broiler setting. Place a rack about six inches from broiler.  Cut the tomatoes in half and arrange on a platter with the garlic and coursely chopped basil. Slice the loaf of bread, on the bias, into 3/4-inch slices. Place bread in oven on sheet pan and broil until golden brown on both sides, approximately two minutes for the first side and 1 to 1 1/2 for second side. Remove to a platter and rub each slice of bread with the garlic. Squeeze and rub the tomato on the bread and then drizzle with olive oil. Sprinkle with basil, salt and pepper.  Serve immediately.

Why this works:  This bruschetta contains antiaging fighters that stop collagen from breaking down by a WHOPPING 35%!   Let's eat this everyday :D